Lemonade
Ingredients
- 1 ¾ cups white sugar
- 8 cups water
- 1 ½ cups lemon juice
Instructions
- Place the sugar and water in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and remove from heat..
- While the water is heating for the simple syrup, juice your lemons. Depending on the size of the lemons, 4 to 6 of them should be enough for one cup of juice
- Pour the juice and the simple syrup sugar water into a serving pitcher. Add 2 to 3 cups of cold water and taste.
- If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
- Refrigerate 30 to 40 minutes. Serve with ice, sliced lemons.
Things you should drink and eat it with